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NZ Herald Interviews Code Founder on Tech Innovations

The New Zealand Herald interviewed Code Innovation Founder, Nathaniel Calhoun for a lengthy piece in the weekend's Business Section available here. The questions focused primarily on how New Zealand could exercise greater positive impact in the world via their citizenry, their business community and their approach to international development.

This country, in particular, is already leading in two particular regards: first with novel and trend-setting approaches to building the commons; and second, with regards to innovating on cooperative business models and the technological tools to support them. New Zealand granted legal personhood to a disputed natural area earlier this year.

This bold precedent has already drawn the attention of foreign governments who are seeking to learn more about NZ's approach. Meanwhile, the folks at Enspiral Collective in Wellington have been leading edge thinkers about the 21st Century Cooperative for several years. Their products like Loomio and Cobudget are sturdy, market-proven resources that change the way that people cooperate and collaborate.

Nathaniel Calhoun will elaborate on some of the points in this article at his opening address to the people gathered in Christchurch, New Zealand next week at the Singularity University Summit.

The Telegraph Interview on the Future of Food

Earlier this year we were interviewed by The Telegraph UK for a longer feature about the future of food and emergent food technologies. The author focused her interviews on the entrepreneurs making lab grown meats or egg substitutes or meals-in-a-glass. But we appeared on her radar for holding views slightly outside the mainline of Silicon Valley thinking. As the article concludes, the Telegraph spotlights our concern that new food technologies may be brought to market in ways that create dependencies, especially in low-income countries. While we are excited about animal proteins that can be produced without damaging the environment and productive new crop lines, we’re conscious of the delicacy of international supply chains and the tempting nature of monopoly control of something as vital as nourishment.

Our own work in the field of food will continue to build food security in vulnerable communities by raising the sophistication of agro-ecological food production methods.